5 TIPS ABOUT CHICKEN BIRYANI YOU CAN USE TODAY

When the oil is hot, meticulously slide 1 rolled dough circle in the oil. Fry until eventually it puffs up and turns golden brown on both sides. Take away and drain on paper towels.Hello there I like your recipe be sure to suggest what number of kilos of chicken would I have to feed a party of 150 folks. Needless to say there will be other foods to